Acidophilus milk; Agar-agar for culinary purposes; Albumin milk; Almond milk; Animal fats and animal oils for food; Animal fats for food; Artificial cream [dairy product substitutes]; Beans, preserved; Berries, processed; Beverages based on fermented milk substitutes; Beverages consisting primarily of milk; Beverages made from milk; Beverages made from yoghurt; Blended cheese; Blended oils for food; Blue cheese; Broth; Butter; Butter and dairy spreads; Butter preparations; Butter substitutes; Buttercream; Buttermilk; Buttermilk products; Canola oil; Chantilly cream; Cheddar cheese; Cheese; Cheese and cheese products including cheese spreads, cottage cheese and cream cheese; Cheese powder; Cheese products; Cheese spreads; Cheese substitutes; Clarified butter; Clotted cream; Cocoa butter; Coconut butter; Coconut fat; Coconut milk; Coconut oil for food; Combined fruit and dairy products; Compotes; Condensed cream; Condensed milk; Cooking oils; Cooking oils, vegetable oils and salad oils including peanut oil, soybean oil, canola oil, coconut oil, olive oil, sunflower oil and palm oil for food; Cottage cheese; Cow's milk; Cream [dairy products]; Cream cheese; Cream cheese spreads; Cream desserts; Cream including sour and whipped cream; Cream of plant origin; Cream products; Cream-based preparations for making beverages; Creme fraiche; Cultured milk; Cultured milk products; Curd; Custard style yoghurt; Dairy desserts, other than ice cream or frozen yoghurt; Dairy products; Dairy products and dairy substitutes; Dairy products based on milk substitutes; Dairy spreads; Dairy substitutes; Dairy-based beverages; Dairy-based desserts; Dairy-based dips; Dairy-based snack bars; Dairy-based spreads; Desserts and dessert products consisting predominantly of dairy products, vegetables, fruit, meat, nuts or seafood; Desserts consisting primarily of meat, fish, poultry or vegetables; Desserts made from milk products; Desserts made of yoghurt, other than frozen yoghurt; Desserts made primarily from milk products; Desserts made primarily from milk substitutes; Dips, fillings, pastes and spreads including sandwich spreads, sweet spreads, savoury spreads and spreads consisting predominantly of dairy products, vegetables, fruit, meat, nuts or seafood; Double cream; Dried milk-based products for use as meal replacements; Drinking yoghurts; Drinks based on yoghurt; Drinks consisting predominantly of milk; Edible cream; Edible fats; Edible fruit spreads in liquid and solid form; Edible gelatin; Edible nuts and food products made from nuts; Edible oil spreads; Edible oils; Edible oils and fats; Edible oils and fats including margarine, shortenings, butter and dairy spreads; Edible oils, spreads and fats in liquid and solid forms; Edible vegetable spreads in liquid and solid form; Egg substitutes; Eggs; Eggs and egg-based foodstuffs; Eggs, processed; Evaporated milk; Extra virgin olive oil for food; Fat-based spreads; Fat-based spreads for bread slices; Fats for food; Fermented milk; Fermented milk products; Fish-based foodstuffs; Flavoured milk; Flavoured milk beverages; Flavoured nuts; Flavoured yoghurt; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food products consisting principally of cream; Food products consisting principally of dairy products; Food products consisting principally of meat; Food products consisting principally of milk; Food products consisting principally of yoghurt; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats or edible oils; Food spreads made from buttermilk; Food spreads made from edible oils or edible fats; Food spreads made from milk; Fromage frais; Frozen broth; Frozen fruits and vegetables; Frozen prepared meals consisting primarily of meat or poultry; Fruit and fruit based spreads including marmalade, conserves and fruit based spreadable products; Fruit and fruit based spreads including marmalade, conserves, fruit sauces and other fruit based spreadable products; Fruit and vegetable extracts; Fruit flavoured beverages having a milk base; Fruit flavoured yoghurts; Fruit spreads; Fruit-based desserts; Fruit-based food; Gelatine; Ghee; Goat milk; Goat milk-based yoghurt; Goat's milk cheese; Grapeseed oil for food; Greek yoghurt; Greek yogurt; Half and half [milk and cream mixture]; Hard cheese; Hazelnut spreads; Honey butter; Hummus; Imitation milk; Insect-based meat substitutes; Jams; Jellies for food, other than confectionery; Jellies, jams, compotes; Jelly crystals; Kephir; Lactic acid drinks; Lactose-free milk; Lard; Lassi; Lemon curd; Lemon juice for culinary purposes; Lime curd; Low-fat milk; Low-fat yoghurt; Low-fat yogurt; Maize oil for food; Malted milk beverages, milk predominating; Margarine; Marmalade; Mascarpone; Meat; Meat extract spreads; Meat extracts; Meat substitutes; Meat, fish, poultry and game; Milk; Milk and milk products; Milk beverages; Milk beverages flavoured with coffee, cocoa, chocolate or tea; Milk beverages with cocoa; Milk desserts; Milk drinks; Milk of animal origin; Milk of plant origin; Milk products; Milk products and milk substitutes; Milk shakes; Milk solids; Milk substitutes; Milk, cheese, butter, yoghurt and other milk products; Milk-based beverages containing coffee; Milk-based beverages containing fruit juice; Milk-based beverages containing fruits; Milk-based beverages flavoured with chocolate; Milk-based beverages flavoured with vanilla; Milk-based desserts, milk predominating; Milk-based energy drinks; Milk-based milk tea; Milk-based preparations for making beverages; Milk-based products, milk predominating; Milk-based strawberry-flavoured beverages; Millet milk; Mixes for making milk shakes; Mold-ripened cheeses; Mozzarella; Mushrooms, processed; Non-dairy cream; Non-dairy creamers; Non-dairy milk substitutes; Non-dairy yoghurt; Non-dairy yogurt; Non-fat milk; Non-fat yoghurt; Nut butter; Nut-based milk for use as a milk substitute; Nut-based snack bars; Nut-based spreads; Oat milk; Oils and fats for food; Oils for food; Olive oil for food; Organic cream; Organic milk; Palm oil for food; Panna cotta [cream-based dessert]; Pasteurized milk; Peanut butter; Peanut milk; Peanut milk for culinary purposes; Peanut milk-based beverages; Peanut oil; Peanut-based spreads; Pickles; Plant-based milk substitutes; Powdered almond milk; Powdered cream; Powdered milk; Powdered soya milk; Preparations for making ice cream [dairy products]; Preparations for making milk shakes; Preparations for making soup; Preparations made from milk; Preparations made from or for making yoghurt; Preparations made from yoghurt; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of milk substitutes; Preserved, dried and cooked meat and seafood products; Preserved, dried, processed, canned, frozen and cooked fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Probiotic milk-based snack bars; Processed cheese; Protein (foods) and protein food products; Protein enriched milk; Protein milk; Protein-based meat substitutes; Quark [dairy product]; Rape oil for food; Reconstituted milk; Rennet; Rice bran oil; Rice milk; Rice milk for culinary purposes; Rice milk-based beverages; Rice-based beverages [milk substitutes]; Ricotta cheese; Ripened cheeses; Sausages; Seafood, processed; Seaweed; Seeds, prepared; Semi-skimmed milk; Sesame milk; Sesame oil for food; Set yoghurt; Sheep's milk; Sheep's milk cheese; Shelf-stable milk; Shortening; Shortenings (solid fat produced from vegetable oils, animal fats or a combination of vegetable oils and animal fats); Skimmed milk; Snack foods, prepared foods, semi-prepared foods, frozen foods, chilled foods, ready-to-eat meals and meal kits consisting predominantly of dairy products, vegetables, fruit, meat, nuts or seafood; Snacks consisting primarily of meat, fish, poultry or vegetables; Soft cheese; Soups, broths and stocks; Sour cream; Sour cream of plant origin; Sour cream substitutes; Soured milk; Soy products including tofu, soya cream, soya yoghurt, soya bean milk, soya bean beverages and flavoured soya bean milk drinks; Soya bean oil for food; Soya milk; Soya milk [milk substitute]; Soya yoghurt; Soya-based beverages being milk substitutes; Soya-based desserts; Soya-based snack foods; Spreads based on jellies, jams, compotes, fruits and vegetables; Spreads consisting predominantly of dairy products, edible oils, vegetables, fruit, meat, nuts or seafood; Spreads consisting predominantly of edible oils and fats; Spreads consisting wholly or principally of dairy products; Spreads derived from milk; Spreads made from dairy products, edible oils, vegetables, fruit, meat, nuts or seafood; Spreads made from vegetable oils; Strained cheese; Strained yoghurt; Sunflower oil for food; Tahini; Tofu; Tofu-based snacks; UHT milk; Vegetable based meat substitutes; Vegetable fats and vegetable oils for food; Vegetable oil for food; Vegetable-based cream; Vegetable-based meat substitutes; Vegetable-based spreads; Vitamin-enriched milk; Whey; Whipped cream; Whipping cream; Whole liquid eggs; Whole milk; Yoghurt; Yoghurt and yoghurt based beverages; Yoghurt bars; Yoghurt beverages; Yoghurt desserts, except frozen yoghurt; Yoghurt of plant origin; Yoghurt products; Yoghurt-based snack bars