Application Type
Patents
Application SubType
PCT
(10) Registration Number and Date
Status
Filed-Formality Examination
(180) Expiration Date
(20) Filing Number and Date
PG P/2024/000016 2022.02.08
(40) Publication Number and Date
(86) PCT Filing Number and Date
(87) PCT Publication Number and Date
(85) National Entry Date
(30) Priority Details
BE 2021/5096
2021.02.08
(51) IPC Classes
(71/73) Applicant
(72) Inventor
(EN) CHAUSSÉE, Clémentine : rue de l'Eglise, 25 6223 Wagnelée (BE)
(EN) SIMONIS, Julien : rue de Haerne, 158 1040 Bruxelles (BE)
(EN) VERTÉ, Fabienne : Haenhoutstraat 213 9070 DESTELBERGEN (BE)
(74) Representative Name
(EN) SPRUSON & FERGUSON : C/- REMARKS PACIFIC LIMITED, P.O BOX 75, GORDONS, NATIONAL CAPITAL DISTRICT
(54) Title
(EN) CHOCOLATE AND METHODS FOR PREPARING SAID CHOCOLATE
(57) Abstract
(EN)
The present invention provides methods for preparing fermented cocoa beans comprising the steps of collecting sweatings of fermenting cocoa beans and pulp thereof, wherein the fermentation is an anaerobic fermentation; recirculating the sweatings onto said fermenting cocoa beans and pulp thereof; and further fermenting said fermenting cocoa beans and pulp thereof; thereby obtaining fermented cocoa beans. The invention further provides methods for preparing cocoa mass from said fermented cocoa beans and co
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(58) Citations